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SPARKLING PRICKLY PEAR – 12 pk
$39.99
SPARKLING PRICKLY PEAR – 24 pk
$72.99
Lauro™ is a bubbly plant-based functional wellness tonic made from the fruit of the prickly pear cactus, key limes, and organic blue agave nectar.
Containing only real ingredients, no processed sugars or additives Lauro™ is safe, healthy, and delicious for all ages!
Enjoy morning, noon, or night for the perfect daily boost of hydration, vitamins and all natural goodness.
Say hello to your daily dose of healthy hydration packed full of vitamins and naturally occurring electrolytes!
We’ll let you be the one to call Prickly Pear a superfruit, although with as many good things packed into this little fruit it’s pretty hard not to! Prickly pear or cactus fruit is the common name of the fruit that grows on top of the leaves of Nopales cacti. Spread throughout North and South America, about 200 different species of Nopales (Opuntia) cacti are found, all of which have some form of this prickly pear fruit (although not all varieties are edible).
Prickly Pear
Prickly pear is full of electrolytes, vitamins, minerals like potassium, calcium and magnesium, and a single serving of prickly pear can provide 1/3 of your daily requirement of vitamin C. Vitamin C can aid in collagen production in our bodies. Collagen helps our bodies repair injuries, gives us healthier skin and reduce inflammation. Our prickly pear puree keeps more of the good stuff than most cactus water concentrates, giving you all the goodness you need!
Like most citrus fruits, Key limes are an excellent source of vitamin C. Aside from vitamin C, Limes are high in active compounds that function as antioxidants in your body, including flavonoids, limonoids, kaempferol, quercetin, and ascorbic acid. This combination of Vitamin C and antioxidants can help build your immune system and help fight again the damage of free radicals!
key Lime
Yes, Key limes ARE different than regular limes (also known as Persian Limes). Key limes are higher in acidity, ripen with many more seeds but most of all, they TASTE different. Most of the Key Limes we eat come from Mexico and Central America.
Organic Blue Agave nectar is about 25% sweeter than regular sugar, so you can use far less of it to get the same sweet taste of other sweeteners, with less of the harmful stuff. Blue Agave contains saponins and fructans. Saponins are found on quinoa and many other plant roots, that have anti-inflammatory and immune system-boosting properties. It’s just the right amount of sweet for our Sparkling Cactus water, and we’re ok with that!
ORGANIC BLUE AGAVE NECTAR
The Blue Agave is a succulent that has been used for centuries by the people of South America for the nectar it provides. It grows in rich and sandy soil, and it thrives when it is planted at over 5,ooo feet above sea level. Once the succulent has been harvested, the leaves are trimmed away leaving the heart, or piña, which is then pressed and processed to yield the nectar inside. When grown to USDA Organic standards, the agave is cultivated and processed without any genetic modifications or harsh chemicals.
We’ll let you be the one to call Prickly Pear a superfruit, although with as many good things packed into this little fruit it’s pretty hard not to! Prickly pear or cactus fruit is the common name of the fruit that grows on top of the leaves of Nopales cacti. Spread throughout North and South America, about 200 different species of Nopales (Opuntia) cacti are found, all of which have some form of this prickly pear fruit (although not all varieties are edible).
Prickly Pear
Prickly pear is full of electrolytes, vitamins, minerals like potassium, calcium and magnesium, and a single serving of prickly pear can provide 1/3 of your daily requirement of vitamin C. Vitamin C can aid in collagen production in our bodies. Collagen helps our bodies repair injuries, gives us healthier skin and reduce inflammation. Our prickly pear puree keeps more of the good stuff than most cactus water concentrates, giving you all the goodness you need!
Like most citrus fruits, Key limes are an excellent source of vitamin C. Aside from vitamin C, Limes are high in active compounds that function as antioxidants in your body, including flavonoids, limonoids, kaempferol, quercetin, and ascorbic acid. This combination of Vitamin C and antioxidants can help build your immune system and help fight again the damage of free radicals!
key Lime
Yes, Key limes ARE different than regular limes (also known as Persian Limes). Key limes are higher in acidity, ripen with many more seeds but most of all, they TASTE different. Most of the Key Limes we eat come from Mexico and Central America.
Organic Blue Agave nectar is about 25% sweeter than regular sugar, so you can use far less of it to get the same sweet taste of other sweeteners, with less of the harmful stuff. Blue Agave contains saponins and fructans. Saponins are found on quinoa and many other plant roots, that have anti-inflammatory and immune system-boosting properties. It’s just the right amount of sweet for our Sparkling Cactus water, and we’re ok with that!
ORGANIC BLUE AGAVE NECTAR
The Blue Agave is a succulent that has been used for centuries by the people of South America for the nectar it provides. It grows in rich and sandy soil, and it thrives when it is planted at over 5,ooo feet above sea level. Once the succulent has been harvested, the leaves are trimmed away leaving the heart, or piña, which is then pressed and processed to yield the nectar inside. When grown to USDA Organic standards, the agave is cultivated and processed without any genetic modifications or harsh chemicals.
We love the ingredients that are in our Sparkling Prickly Pear, but we also know that where those ingredients come from, how they are grown and how they are processed are equally as important. We pride ourselves on putting the highest quality ingredients in our drink, so that we can provide you with the highest quality product.
Naturally grown fruits combined with organically grown Blue Agave nectar a touch of bubbles to make it fun.
It’s that simple to Drink cactus.
KNOWING WHERE OUR INGREDIENTS COME FROM IS JUST AS IMPORTANT AS WHAT WE PUT IN OUR PRODUCTS.
prickly pear?
We’re pretty sure that after you get to know the Prickly Pear fruit, you’re going to want to be best friends with it. It’s the friend you can turn to in the morning, and the friend you’ll want with you at the end of the night. Get to know just how good Prickly Pear can be!
But Why...
just some of the benefits:
-MUSCLE RECOVERY
-SKIN HYDRATION
-HANGOVER SUPPORT
-ANTI-INFLAMMATORY
-ANTIOXIDANT RICH
-BOOSTS IMMUNITY
-PROMOTES HEART HEALTH
AS SEEN IN
Bringing nature’s
best ingredients to you and your family.
Lauro started with the simple desire by founder Lauren Robson to keep her family properly hydrated in a healthy way.
While looking for something more exciting than water but without the extra sugar and additives of juice or soda, she stumbled upon the benefits of prickly pear cactus.
Made from all natural, simple ingredients and low in sugar but big on flavor, Lauren’s sparkling cactus water was an instant hit with both kids and adults.
Today Lauro's Sparkling Prickly Pear great taste, signature pink color and plant-based ingredients make it a beverage everyone can enjoy and feel good about drinking.
elevate your day with healthY hydration
PLANT BASED HYDRATION
ELECTROLYTE RECOVERY
ALL NATURAL GOODNESS
less
CALORIES & SUGAR than COCONUT WATER
-NATURALLY OCURRING ELECTROLYTES
- Magnesium
-potassium
-vitamin c
-BETAlains
It only takes a few simple ingredients to make a healthy drink that you and your family will love. Prickly Pear pureé, Key Lime, Organic Blue Agave and Carbonated Water. When we combined these real ingredients, got rid of the processed sugars and additives, we ended up with an all-natural refreshing beverage that you and your family can feel great about drinking. At Lauro our mission is simple: To keep you hydrated in the healthiest way possible.
